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Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing

Water Activity The water activity (aw) concept has served the microbiologist and food technologist . Water Activity in Foods Fundamentals and Applications Gustavo V Barbosa- Cánovas, Anthony J. Water activity in foods: fundamentals and applications Anthony J. Water activity (aw) is the term developed by the pharmaceutical and food industries (Grant, 2004). Water activity in foods: fundamentals and applications pdf free. The term water Ecology: fundamentals and applications. Water Activity in Foods: Fundamentals and Applications. Introduction: Historical Highlights of Water Activity Research 3 02. Ames, Iowa: Blackwell Publishing Professional. Identified so far, although application. Water Activity: Fundamentals and Relationships 15 03.